1121 Basmati Rice

We Offer

1121 Raw Basmati Rice

Discover the pinnacle of long-grain perfection with Pinaki Nutraglobe Foods Private Limited. Globally recognized for its extraordinary length, our 1121 Raw Basmati Rice undergoes minimal processing to preserve its pristine white appearance, delicate floral aroma, and naturally sweet taste.

Upon cooking, these slender grains elongate up to 2.5 times their original size, remaining flawlessly separate and fluffy. It is the ultimate choice for premium culinary applications, including authentic Biryanis, Persian Chelo, and Middle Eastern Kabsa.

Specifications:
  • Average Grain Length (AGL): 8.35 mm – 8.40 mm
  • Moisture Content: 12% – 13% Max
  • Broken Grains: 1% – 2% Max
  • Purity: 95% Min
  • Quality: 100% Sortex Clean (Color Sorted)

1121 Steam Basmati Rice

Experience the perfect balance of durability, aroma, and exceptional length with our 1121 Steam Basmati Rice at Pinaki Nutraglobe Foods Private Limited. During the manufacturing process, the paddy is carefully steamed before milling. This specialized technique locks in the grain’s natural nutrients, hardens its structure to prevent breakage, and preserves its renowned floral scent.

When cooked, 1121 Steam Basmati delivers an extraordinary grain elongation, remaining completely non-sticky and structurally intact. Because it holds its shape beautifully even after extended cooking, it is a highly sought-after commodity for large-scale catering, commercial kitchens, and exquisite Biryanis.

Specifications:
  • Average Grain Length (AGL): 8.35 mm – 8.40 mm
  • Moisture Content: 12% – 13% Max
  • Broken Grains: 1% – 2% Max
  • Purity: 95% Min
  • Damage / Discolored Grains: 1% Max
  • Quality: 100% Sortex Clean (Color Sorted)

1121 Parboiled Basmati Rice

At Pinaki Nutraglobe Foods Private Limited, our 1121 Parboiled (Sella) Basmati Rice offers unmatched resilience, nutritional value, and extraordinary grain length. Through a specialized parboiling process, the raw paddy is soaked, steamed, and dried before milling. This technique drives essential nutrients from the bran into the core of the grain, giving it a robust structure and a signature creamy or golden tint.

Renowned for its ability to absorb flavors deeply without ever turning sticky or mushy, this rice is virtually unbreakable upon cooking. It consistently delivers flawlessly separate, extra-long grains, making it the ultimate, high-yield choice for commercial kitchens, institutional catering, and demanding recipes like traditional Biryanis and Pilafs.

Specifications:
  • Average Grain Length (AGL): 8.35 mm – 8.40 mm
  • Moisture Content: 12% – 13% Max
  • Broken Grains: 1% – 2% Max
  • Purity: 95% Min
  • Damage / Discolored Grains: 1% Max
  • Quality: 100% Sortex Clean (Color Sorted)
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