Widely cultivated in Southern India, Sona Masoori is a medium-grain variety celebrated for its exceptionally lightweight texture, mild natural aroma, and incredibly soft bite.

Unlike basmati, Sona Masoori is naturally lower in starch, making it highly digestible and a preferred choice for health-conscious consumers. Because it cooks quickly and effortlessly absorbs the flavors of accompanying dishes, it is highly demanded for daily household meals, commercial catering, and traditional South Indian preparations like Pongal, Idli batter, and mild Biryanis.

Specifications:

• Average Grain Length (AGL): 5.0 mm – 5.2 mm

• Moisture Content: 13% – 14% Max

• Broken Grains: 5% Max

• Purity: 95% Min

• Damage / Discolored Grains: 1% – 2% Max

• Quality: 100% Sortex Clean (Color Sorted)